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· Establish methods to meet work schedules.
· Supervise and co-ordinate activities of staff who prepare and portion food.
· Train staff in job duties, sanitation and safety procedures
· Estimate and order ingredients and supplies.
· Hire food service staff.
· Ensure food service and quality control.
· Address customers’ complaints or concerns.
· Prepare and submit reports.
· Establish work schedules.
Languages – English
Education – College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience – 7 months to less than 1 year
Work site environment – Noisy, Wet/damp, Hot
Work setting – Fast food outlet, Restaurant
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