Food service supervisor Full Time

Tasks

·        Establish methods to meet work schedules.

·        Supervise and co-ordinate activities of staff who prepare and portion food.

·        Train staff in job duties, sanitation and safety procedures

·        Estimate and order ingredients and supplies.

·        Hire food service staff.

·        Ensure food service and quality control.

·        Address customers’ complaints or concerns.

·        Prepare and submit reports.

·        Establish work schedules.

Languages – English

Education – College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience – 7 months to less than 1 year

Work site environment – Noisy, Wet/damp, Hot

Work setting – Fast food outlet, Restaurant