Baker Full Time

Bakers prepare bread, rolls, and bake them accordingly

Prepare dough for pies, bread, rolls according to recipes or special customer orders
Bake mixed doughs and batters
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.

35 hours a week

Rate: $24.00 per hour

Must have 1-2 years of experience