Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Employment conditions: Day, Evening, Weekend
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Client focus, Flexibility, Reliability
Tasks: – Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Transportation/travel information: Public transportation is available
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen or a permanent resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.