Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Café, Restaurant
Tasks:
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Accurate, Dependability, Judgement, Reliability, Team player