Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: In shop, Café
Tasks
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Hand-eye co-ordination, Manual dexterity, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Accurate, Dependability, Judgement, Reliability, Team player