Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time (40 hours / week)
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, To be determined
Languages English
Education Secondary (high) school graduation certificate
Experience Will train
Personal suitability Team player
Tasks Clear and clean tables, trays and chairs, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods