Terms of employment: Permanent employment: Full time
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 vacancies
Verified Source: Job Bank #2467342
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Benefits: Other benefits
How to apply: By email
resume_touchofindia@outlook.com