Terms of employment: Permanent employment: Full time
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Verified Source: Job Bank #2467348
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Benefits: Other benefits
How to apply: By email
resume_touchofindia@outlook.com