Job details Location: Waterloo, ONN2V 0A2 Salary17.42 hourly/35 hours per Week Terms of employment: Permanent employment Full time To be determined Start date :As soon as possible Benefits: Long term benefits Vacancies :1 vacancy Verified Source Job Bank#2308026 Overview Languages: English
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year
Work setting Restaurant Responsibilities Tasks 1.Establish methods to meet work schedules. 2.Supervise and co-ordinate activities of staff who prepare and portion food. 3.Estimate and order ingredients and supplies. 4.Hire food service staff. 5.Ensure food service and quality control. 6.Address customers’ complaints or concerns. 7.Maintain records of stock, repairs, sales and wastage.
Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding Personal suitability Client focus Excellent oral communication Flexibility Team player Benefits Long term benefits Other benefits Employment groups Help – This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Visible minorities, Youth
How to apply By email firstname.lastname@example.org