Food Service Supervisor Full Time

Job requirements

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
1 to 2 people
3-4 people
Staff in various areas of responsibility

Work conditions and physical capabilities
Fast-paced environment
Work under pressure

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Vacancies: 2

Terms of employment Permanent employment, Full time 30 to 40 hours / week
Start date As soon as possible