Requires a full time Vietnamese Cuisine Cook Full Time : 40 hours per week 19.00 per hour
Job requirements Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 7 months to less than 1 year
Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Work Location Information Urban area
Personal Suitability Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cook Categories Cook (general)
Cuisine Specialties Vietnamese cuisine
Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets