Salary: 16.50 hourly 40 hours per Week. Terms of employment: Permanent employment Full time, Day, Evening, Morning, Shift, Weekend. Start date: Starts as soon as possible. Benefits: Other benefits. vacancies: 1 vacancy.
Overview:
Languages: English. Education: Secondary (high) school graduation certificate.
Experience: 7 months to less than 1 year.
Work setting: Restaurant Urban area Rural area.
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas.
Credentials Certificates, licences, memberships, and courses: Safe Food Handling certificate.
Experience and specialization Cuisine specialties: Canadian Mediterranean cuisine.
Additional information: Transportation/travel information: Public transportation is not available
Work conditions and physical capabilities: Attention to detail Repetitive tasks Standing for extended periods.
Personal suitability: Client focus Dependability Judgement Organized Reliability Team player.
Benefits: Other benefits.
Who can apply to this job: The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.