Job details Location: 5606 Tenth Line West, Mississauga, ON, L5M 7L9 Salary: $17.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 1 vacancy
Overview Languages: English
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months
Responsibilities: Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment’s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Additional information: Work conditions and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Attention to detail
Personal suitability: Client focus Efficient interpersonal skills Flexibility Team player