Marketed to:
Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS
Ability to Supervise
3-4 people
Personal Suitability
Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Employer:
ZESHAN LATIF ENTERPRISES LTD O/A MARY BROWNS
JOB LOCATION:
#1
13520 Victoria Trail NW
Edmonton, AB
T5A 5C9