Employment Type: Permanent employment- Full time
Starts as soon as possible
Evening, Morning, Weekend
Number of hours: 30-40 per week
Vacancy: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability
Excellent oral communication
By Email: bky12595@gmail.com