Job details
Salary24.98 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Weekend
Starts as soon as possible
vacancies 1 vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Manage events
Credentials: Safe Food Handling certificate
Computer and technology knowledge
MS Excel
MS Word
Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Excellent oral communication
Organized
Ability to multitask