Job details
· Location: Burnaby, BC
· Workplace information: On site
· Salary: $36.60 hourly/30 to 40 hours per week
· Terms of employment: Permanent employment, Full time
· Starts as soon as possible
· Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 3 years of experience in the food service industry, including supervisory roles, are required.
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.