· Location: Calgary, AB T1Y 7H6
· Work location: On site
· Salary: 36.00 hourly / 30 hours per week
· Terms of employment: Permanent employment, Full time
· Morning, Day
· Starts as soon as possible
· Vacancies: 2 vacancies
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Meat processing and/or packing plant/establishment
Responsibilities
Tasks
· Minimize hazards at all stages of the food production process
· Train staff/workers in job duties, safety procedures and company policies
· Recommend personnel actions such as hiring and promotions
· Prepare production and other reports
· Supervise, co-ordinate and schedule (and possibly review) activities of workers
· Establish methods to meet work schedules and co-ordinate work activities with other work units
· Requisition or order materials, equipment and supplies
Supervision
· 5-10 people
Additional information
Personal suitability
· Flexibility
· Team player
· Reliability
How to apply
By mail
Building A, 2730 – 39th Avenue NE, suite 2730CALGARY, ABT1Y 7H6