!!! Now Hiring !!!
Executive Chef
We are looking for a well-experienced Executive Chef to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Provide overall culinary leadership and strategic direction for Indian cuisine operations, establishing food concepts, quality benchmarks, and brand standards across the restaurant or multiple outlets.
Design, develop, and standardize Indian menus, including curries, tandoor items, breads, rice dishes, appetizers, and desserts, ensuring consistency, authenticity, and commercial viability.
Establish and enforce standardized recipes, spice blends, base gravies, marinades, portion controls, and plating guidelines to ensure uniform execution across all kitchen teams.
Oversee and mentor Head Chefs, Sous Chefs, and Kitchen Managers, setting performance expectations and ensuring effective supervision of day-to-day kitchen operations.
Lead high-level food cost management, pricing strategy, and budget planning, analyzing margins, supplier pricing, and yield to meet financial targets.
Direct procurement strategy for Indian ingredients, spices, proteins, and specialty items, including supplier selection, contract negotiation, and quality assurance.
Develop kitchen organizational structures, staffing models, and succession plans, ensuring operational continuity and leadership depth.
Collaborate with senior management and front-of-house leadership to align culinary operations with service standards, business growth plans, catering programs, and special events.
Establish and monitor compliance systems for food safety, sanitation, allergen management, and regulatory standards across all Indian kitchen operations.
Represent the culinary function in executive decision-making, supporting brand positioning, menu innovation, and long-term operational scalability while minimizing routine hands-on cooking.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 3 years to less than 5 years
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Good supervising skills
Hourly Rate: $38.00 for 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com