· Location: 950 Powell St suite #103 Vancouver, BC V6A 1H9
· Work location: On site
· Salary: $23.00 hourly / 40 hours per week
· Terms of employment: Permanent employment Full time
· Early morning, Evening, Shift, Morning, Night, Day
· Starts as soon as possible
· Benefits: Health benefits
· Vacancies1 vacancy
Overview
Languages: English
Education: College
Experience: 2 to 3 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Plan menus and ensure food meets quality standards
· Prepare dishes for customers with food allergies or intolerances
· Train staff in preparation, cooking and handling of food
· Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
· Food Safety Certificate
Experience and specialization
Area of work experience
· Manager
· Food services
Additional information
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Standing for extended periods
· Repetitive tasks
Personal suitability
· Leadership
· Dependability
· Efficient interpersonal skills
· Flexibility
· Organized
· Reliability
· Team player
· Client focus
· Time management
Benefits
Health benefits
· Dental plan
· Health care plan
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
jobs.pacificcoastcatering@gmail.com
If applying by email:
What you must include in your application:
· Answers to the following screening questions:
o Are you authorized to work in Canada?
o Do you have experience working in this field?