Location: 240 Reid Street, Quesnel, BC V2J 2M2
Work location: On site
Salary: $20.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment: Full time
Evening, Flexible hours, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: No degree, certificate or diploma
Experience; 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting; Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Personal suitability
Client focus
Team player
How to apply:
By email