Chefs

 Employer Name: Tomotachi Sushi Inc o/a Tomotachi Sushi

 Job Title: Chef (NOC: 62200)

 Terms of employment: Permanent, Full-Time Position

 Wage: $30.00 per hour

 Work Hours: 30 hours per week

 Vacancies: 1

 Vacation: Remuneration - 4% of gross salary

 Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5

 Key Duties and Responsibilities:

- Prepare and cook traditional Japanese complete meals and individual dishes in accordance with the

- Create and develop new recipes and menu items consistent with the restaurant's cuisine and

quality standards

- Prepare meals for customers with food allergies or dietary restrictions in compliance with food

safety procedures

- Inspect raw ingredients and finished dishes to ensure freshness and quality

- Store food and ingredients at proper temperatures and conditions in accordance with food safety

regulations

- Plan menus, determine appropriate portion sizes, and estimate food requirements

- Maintain inventory of ingredients and supplies

- Supervise cooks and other kitchen staff and coordinate kitchen activities as required

- Maintain sanitation, health, and safety standards in the kitchen and food preparation areas

 Cuisine Specialty: Japanese cuisine

 Education: Completion of Secondary High School

 Language: English

 Experience: 3 - 5 years of relevant experience

 Flexible work shift: Morning, Day, Evening, Weekend

 Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work under pressure, Attention to detail, Reliability

 Work Setting: Restaurant

 Apply via Email: propkh@ymail.com

** Tomotachi Sushi Inc o/a Tomotachi Sushi hires based on merit and is committed to employment equity.

All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities,

Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may

contribute to the further diversification of the company. In accordance with Canadian Immigration

requirements, Canadians and permanent residents will be given priority.