Overview
Number of Vacancies: 1
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food
Bake shop
Responsibilities
Tasks
Resolve issues that may arise, including customer requests, complaints and supply shortages
Evaluate daily operations
Plan budgets and monitor revenues and expenses
Recruit, hire and supervise staff and/or volunteers
Requisition or order materials, equipment and supplies
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Oversee sales and merchandising of baked goods
Plan and organize daily operations
Ensure that the quality of products meets established standards
Frost and decorate cakes and baked goods
Prepare pastry for special occasions, such as weddings and birthdays
Experience and specialization
Food specialties
Cake decorating
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Manual dexterity
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility
Reliability
Team player
Ability to multitask
Benefits
Other benefits
Free parking available