JOB SUMMARY:
ASSISTANT FOOD SERVICE MANAGER plays a crucial role in supporting overall operations of our restaurant. This position involves assisting with the management of daily operations, ensuring high standards of quality food and customer service.
Duties:
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Provide customer service
Manage events
Education: Other trades certificate or diploma
Wage: 36.00 per hour. 40 hours per week
Proven experience in the food industry. Strong background in Cooking and food preparation. Familiarity with inventory control processes and budgeting
knowledge of food safety regulations and best practices in food handling is highly desirable.
Work location: 2009 33 Ave SW Suite 1, Calgary, AB T2T 1Z5
Employer: Globefish Mardaloop
This role offers an exciting opportunity for individuals passionate about the culinary arts and dedicated to providing outstanding hospitality experiences.
Please send your resumes to globefishmarda2@gmail.com