Cook

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Inspect kitchens and food service areas

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian

• Lebanese

• International

• Gluten-free

• Mediterranean cuisine

• Halal

• Vegan

Who can apply for this job?

You can apply if you are:

• a Canadian citizen

• a permanent resident of Canada

• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.