!!! Now Hiring !!!
Chef De Partie - Banquet
We are looking for a well experienced Chef De Partie - Banquet for Cleese Catering located at 11 Carlaw Ave suite 14 Toronto, ON M4M 2R6, Canada.
No. of position: 02
Tasks and Responsibilities:
Prepare and cook menu items for banquet and catered events, including large-scale production of appetizers, main courses, and accompaniments, ensuring consistency in quality and portioning.
Oversee a designated kitchen section during banquet preparation and service, coordinating workflow to meet strict event timelines and service schedules.
Execute high-volume batch cooking and advance preparation for buffet and plated service, ensuring efficiency and adherence to established recipes.
Assist in the preparation and assembly of customized banquet menus, including vegetarian, vegan, and gluten-free dishes, following specific client and event requirements.
Ensure proper food presentation and plating standards for banquet service, including buffet arrangements and plated meal execution in line with event specifications.
Supervise and guide junior kitchen staff within the assigned section, ensuring tasks are completed accurately and in accordance with food safety and quality standards.
Maintain compliance with food safety, sanitation, and hygiene regulations, including safe handling, storage, and temperature control of food products during high-volume operations.
Monitor inventory levels for the assigned section and assist in requisitioning ingredients, supporting efficient stock usage and minimizing waste during banquet production.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience
Experience & Skills: 3 years to 5 years or more
Language: English
Hourly Rate: $36 per hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above mentioned location or Email atcleesecateringrecruitment@outlook.com