Job title: Food service supervisor (NOC- 62020)
Employer: Tim Hortons
Location: 13115 Highway 104, Havre Boucher, NS B0H 1P0
Job title: Food service supervisor (NOC- 62020)
Employer: Tim Hortons
Location: 13115 Highway 104, Havre Boucher, NS B0H 1P0
Salary: $17.50 /hour
Terms of employment: Permanent employment, Full time 30 to 40 hours per Week
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts: as soon as possible
Vacancies: 3 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment: Noisy, Odours
Work setting: Fast food outlet or concession, Restaurant
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: 5-10 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure,Combination of sitting, standing, walking, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Health care plan
How to apply:
By mail:
13115 Highway 104, Havre Boucher, NS B0H 1P0
In person
13115 Highway 104, Havre Boucher, NS B0H 1P0
Between 06:00 AM and 02:30 PM
By email:
danielle.mac.donald@hotmail.com
Salary: $17.50 /hour
Terms of employment: Permanent employment, Full time 30 to 40 hours per Week
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts: as soon as possible
Vacancies: 3 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment: Noisy, Odours
Work setting: Fast food outlet or concession, Restaurant
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: 5-10 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure,Combination of sitting, standing, walking, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Health care plan
How to apply:
By mail:
13115 Highway 104, Havre Boucher, NS B0H 1P0
In person
13115 Highway 104, Havre Boucher, NS B0H 1P0
Between 06:00 AM and 02:30 PM