Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Grind meats
Train meat cutters
Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
Band saw
Power grinder
Slicing machine
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Odours
Cold/refrigerated
Work setting
Butcher shop
Supermarket and meat department
Supermarket/grocery store
Wholesalers