!!! Now Hiring !!!
Chef De Partie- South Indian
We are looking for a well-experienced Chef De Partie- South Indian to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Prepare and cook authentic South Indian dishes, including dosas, idlis, vadas, curries, biryanis, chutneys, and regional specialties, in accordance with established recipes and quality standards.
Organize and oversee daily food preparation activities within the assigned kitchen section to ensure efficient and timely service.
Monitor food quality, taste, portion control, and presentation to maintain consistency and customer satisfaction.
Supervise and provide guidance to cooks and kitchen helpers, ensuring adherence to food preparation procedures and kitchen standards.
Assist in developing and updating South Indian menu items, specialty dishes, and seasonal offerings.
Ensure proper handling, storage, rotation, and inventory control of food products and specialty ingredients to minimize waste and maintain freshness.
Maintain compliance with food safety, sanitation, and occupational health and safety regulations at all times.
Collaborate with the Head Chef to support smooth kitchen operations, inventory planning, and consistent delivery of high-quality South Indian cuisine.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 3 to 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of South Indian Cuisine
Hourly Rate: $36.60 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to email at sularestaurantrecruitment@outlook.com