Vacancy: 1
Terms of Employment: Term or contract, Full-time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 - $26.00 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 49 Victoria St. E, Amherst, NS B4H 1X4
Skill Requirements:
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 year to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information:
Security and safety: Criminal record check
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team Player
Time management
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.
How to apply?
By applying directly on Job Bank (Direct Apply)
By email: jeffbambino@eastlink.ca
By mail: 49 Victoria St. E, Amherst, NS B4H 1X4