Khao Thai Restaurant https://www.khaothai.ca
We are seeking a highly qualified, reliable, and experienced Restaurant and Food Service Manager with strong expertise in restaurant operations.
Khao Thai is an established authentic Thai restaurant in Ottawa’s ByWard Market, dedicated to traditional Thai cuisine, genuine hospitality, and high-quality dining, takeout, and reservation services. The successful candidate must demonstrate sound knowledge of Thai ingredients, flavors, cooking methods, menu standards, customer service expectations, and the day-to-day management required to maintain an authentic Thai dining experience.
Job details
Location: 103 Murray Street, Ottawa, ONK1N 5M5
Work location On site
Salary: 36.95 hourly / 70 hours per bi-weekly
Terms of employment: Permanent employment, Full time
Evening, Shift, Flexible hours, Night, To be determined, Day, Weekend
Starts as soon as possible
Benefits: Health benefits, Other benefits ( free parking, 3 days of paid sick leave, vacation paid -10 work days, WSIB, Free uniform and meal during the shift work)
vacancies1 vacancy
Language : English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Relocation costs covered by employer
Budgetary responsibility
$500,001 - $1,500,000
Responsibilities :
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Supervision
20 people
Credentials
Certificates, licenses, memberships, and courses
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
Accounting software
MS Access
MS Excel
MS Office
MS Windows
MS Word
Spreadsheet
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
We are inviting you to apply if you are:
a Canadian citizen
a permanent resident of Canada
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
parchiturai@gmail.com ( Owner )
What you must include in your application:
Cover letter/resume/reference letter/s