Head Chef (NOC 62200) Bahubali Restaurant

Head Chef (NOC 62200)

Posted by Employer Bahubali Restaurant

• Location: 11401 100 Avenue, Grande Prairie, Alberta. T8V5M6

• Salary: $36.00 to $38.00 hourly (To be negotiated) 

• Terms of employment: Permanent employment, Full time, 30 to 35 hours per week

• Employment conditions: Candidate must be flexible to work any assigned shift as the work demands including Evening, Morning, Day, Weekend and holidays.

• Start date: Starts as soon as possible

• Benefits: Entitled to a free uniform and duty meal discounts.  

• 1 vacancy

Languages: English

Education: Completion of secondary school. College, certificate or diploma in culinary discipline of a program of 3 months to less than 1 year OR apprentice training.

Experience: 3 years to less than 5 years of experience in commercial food preparation, including two years in culinary Supervisory capacity.

Credentials: Safe Food Handling certificate (can be obtained and provide within 2 weeks of commencing employment).

On site:  Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

·        Estimate labour costs and amount and costs of supplies and food items.

·        Maintain records of food costs, consumption, sales and inventory.

·        Analyze operating costs and other data.

·        Demonstrate new cooking techniques and new equipment to cooking staff.

·        Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

·        Create new recipes.

·        Instruct and train staff in preparation, cooking, handling garnishing and presentation of food.

·        Prepare and cook complete meals and specialty foods on a regular basis and/or for events such as banquets and for special guests or functions.

·        Prepare dishes for customers with food allergies or intolerances.

·        Requisition food and kitchen supplies.

·        Consult with clients regarding banquets and specialty functions.

·        Plan and direct food preparation and cooking activities.

·        Plan menus and ensure food meets quality standards.

·        Recruit and hire staff.

·        Leading/instructing individuals.

·        Perform any other duties as required for business needs.

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking. Standing for extended periods

Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player

How to apply

By mail: 11401 100 Avenue, Grande Prairie, Alberta. T8V5M6

By email: BahubaliRestaurantHR@gmail.com

What you must include in your application: Cover letter, reference.