Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Manage inventory and records of food, supplies and equipment
Manage kitchen operations
Supervise and train kitchen helpers
Clean kitchen and work areas
Schedule: Weekday, Weekend, Day, Evening, Night
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
1 year to less than 2 years
Language Requirement
English
Target Groups
Indigenous people, Mature workers, Vulnerable youth, Veterans, Newcomers, Persons with disabilities are encouraged to apply.
Work Hours Per Week
40 hours week