Job details
Location 4030 Montrose Road, Niagara Falls, ON
L2H 3E1
Work location On site
Salary
25.00 hourly / 32 to 40 hours per week
Terms of employment
Permanent employment
Full time
Early morning, Evening, Morning, Night, To be determined, Day
Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Apply By email
taneesw2002@yahoo.com