Bakers

!!!Now Hiring!!!
Baker

We are looking for “Baker” for Dipped Donuts located at 161 Baldwin St Toronto, ON M5T 1L9 Canada.

No. of position: 02

TASKS AND RESPONSIBILITIES:

Prepare and bake a variety of fresh yeast-raised, cake, filled, and specialty donuts, as well as other baked goods, following Dipped Donuts' recipes, production schedules, and quality standards.
Measure, mix, knead, proof, shape, fry, bake, and finish doughs and batters using commercial baking equipment to ensure consistent texture, appearance, and flavour.
Prepare fillings, glazes, icings, toppings, and seasonal flavour combinations, and decorate donuts according to established presentation standards and customer orders.
Monitor baking and frying times, temperatures, and product quality throughout production, making adjustments as required to maintain consistency and minimize waste.
Ensure proper handling, storage, and rotation of ingredients and finished products, maintaining freshness and adhering to food safety, sanitation, and HACCP requirements.
Monitor inventory of baking ingredients and supplies, report shortages, and assist with ordering and receiving stock to support uninterrupted daily production.
Clean and sanitize workstations, baking equipment, fryers, mixers, and utensils, ensuring compliance with health, safety, and workplace sanitation regulations.
Assist in developing new donut flavours, seasonal offerings, and production improvements while maintaining high product quality, efficient workflow, and customer satisfaction.

Prerequisites:

Education: Secondary (high) school certificate or equivalent experience

Experience & Skills: 2 years to less than 3 years in the food industry.

Language English

Hourly Rate: $ 17.50 to 18.50 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay