Chef (NOC 62200) HARDY JOHN'S BAR & GRILL

Chef (NOC 62200)

Posted Employer HARDY JOHN'S BAR & GRILL

Job details

·        Location: 50 Taunton Road East, Unit 1-2, Oshawa, ON, L1G3T7

·        Salary: 32.00 to 37.00 hourly (To be negotiated) 

·        Terms of employment: Permanent employment, Full time, 30 to 35 hours per week

·        Must be flexible to work Evening, Morning, Day, Weekends and holidays.

·        Starts as soon as possible

·        Benefits: discounted duty meals, 20% off work meal discounts

·        2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

Food-cost and inventory management

• Estimate quantities and costs of food, ingredients, kitchen supplies and equipment.

• Estimate labour requirements and labour costs.

• Maintain records of food costs, consumption, sales and inventory.

• Monitor food usage, waste and operating costs and recommend measures to control costs.

• Requisition food, ingredients and kitchen supplies.

Kitchen supervision

• Supervise, coordinate and schedule the activities of chefs, cooks and other kitchen staff.

• Lead and instruct kitchen employees in food preparation, cooking, garnishing and presentation.

• Demonstrate new cooking techniques and proper use of kitchen equipment.

• Train kitchen staff in food preparation, cooking, sanitation and safe food-handling procedures.

• Assist management with the recruitment and selection of kitchen staff.

Menu planning and food preparation

• Plan menus and establish food preparation standards in accordance with the restaurant's concept and customer requirements.

• Prepare and cook complete meals and specialty foods for regular service, special guests, private functions and banquets.

• Develop and implement recipes and standardized preparation procedures where required.

• Ensure food quality, portion sizes, presentation and consistency meet the restaurant's standards.

• Prepare meals for customers with food allergies, intolerances or specific dietary requirements.

Equipment and operations

• Arrange for the purchase, maintenance and repair of kitchen equipment and supplies.

• Monitor kitchen operations and recommend improvements to food preparation procedures and workflow.

• Ensure compliance with applicable food-safety, sanitation and workplace-safety requirements.

Other

• Perform other related duties consistent with the position and business requirements.

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player

How to apply

By email: infohardyjohns@gmail.com

By mail: 50 Taunton Road East, Unit 1-2Oshawa, ONL1G 3T7

What you must include in your application: Cover letter