Banquet Chef (Catering)

Banquet Chef (Catering) - NOC 62200

Employer: Blue Macaw Catering Inc.

Job Locations:    

6 8005 Alexander Road. Delta, BC - V4G 1C6; and 

301-304 20381 62nd Ave. Langley, BC - V3A 5E6

Wage:  $38.40/HR

Hours: 30-40 hours per week (overtime as required) - variable schedule

Employment Type: Full-time, Permanent

Available Positions: 1

START DATE:  As soon as possible

About the company:

Blue Macaw Catering is a growing catering company committed to creating fresh, flavourful food for private events, corporate gatherings and special occasions. We take pride in offering carefully prepared menus, dependable service and memorable dining experiences tailored to each client. Our team works in a collaborative, fast-paced environment where quality, creativity and attention to detail are valued.

Job Summary:

Blue Macaw Catering is seeking a skilled and creative Banquet Chef (Catering) to join our team. The successful candidate will plan and prepare high-quality dishes for private events, corporate gatherings and special occasions while helping coordinate kitchen operations. We are looking for someone who is passionate about food, works well in a fast-paced environment and takes pride in creating memorable dining experiences.

Duties and Responsibilities:

• Plan menus for catering orders, private events, weddings, banquets and special functions in consultation with clients and management.

• Prepare and cook complete meals and specialty dishes for catering orders and events.

• Develop new recipes and adapt menu items according to client preferences, dietary restrictions and event requirements.

• Determine appropriate portions and presentation standards for catering orders and events.

• Estimate food requirements and assist in calculating food and labour costs.

• Plan production schedules and coordinate food-preparation and cooking activities to ensure catering orders are completed accurately and on time.

• Instruct cooks and kitchen staff in preparation, cooking, garnishing and presentation techniques.

• Supervise cooks and other kitchen staff during food preparation and event execution.

• Ensure that all dishes meet company standards for taste, quality, presentation and consistency.

• Requisition ingredients, food products and kitchen supplies and monitor inventory levels.

• Create decorative food displays and oversee plating and presentation for catered events.

• Coordinate the food-related equipment and supplies required at off-site event venues.

• Consult with clients and event organizers regarding menu requirements and food service for weddings, banquets and special functions.

• Ensure compliance with FOODSAFE practices, sanitation procedures and workplace health and safety requirements.

• Assist with selecting kitchen equipment and arranging maintenance or repairs when required.

• Prepare meals and specialty foods for special guests and catered functions.

Minimum Job Requirements:

• Post-Secondary Diploma or equivalent, ideally in Culinary Arts or Restaurant Management

• Food Safety Certificate

• Minimum of 3 years experience in restaurant kitchen line

• Ability to work in busy settings and events 

• Ability to work in various locations

• Experience preparing dishes for guests with dietary restrictions, intolerances or allergies is an asset

Benefits: Bonus and Gratuities 

Who can Apply:

This position is open to only applicants who are legally entitled to work in Canada (Canadian citizens, Permanent Residents, and temporary residents of Canada). The employer will not respond to applicants who are not authorized to work in Canada.

How to Apply:

Please submit your resume and cover letter detailing relevant experience

• By email: info@bluemacawcatering.com 

• Job reference number: 1500

What you must include in your application:

• Resume and Cover Letter

• Answers to the general questions:

  • Do you have legal status in Canada?

  • Are you currently a student?

  • Do you have experience working in this field?

  • Do you have the required certifications listed in the job posting?

  • Are you available for shift or on-call work?

  • Are you available to start on the date listed in the job posting?

  • Do you meet the language requirements listed in the job posting for the position (English or French)?