- Oversee departmental operations, including policy development, budgeting, staffing, and supplier/client negotiations. Develop pricing strategies, manage events, and resolve customer complaints.- Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems
- Present statements of charges to departing guests and receive payment.
- Maintain an inventory of vacancies, reservations and room assignments.
- Register arriving guests and assign rooms.