Job details
• Location：Scarborough, ON M1V 5H6
• Work location：On site
• Salary：23.00 hourly / 35 hours per week
• Terms of employment：Permanent employment
• Full time
• Starts as soon as possible
• vacancies1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
Experience and specialization
Equipment and machinery experience
• Cleavers
• Knives
• Power cutting tools
• Saws
Additional information
Work conditions and physical capabilities
• Repetitive tasks
• Hand-eye co-ordination
• Standing for extended periods
How to apply
By email