!!! Now Hiring!!!
(Sous Chef - Global Cuisine)
We are looking for a well-experienced Sous Chef specializing in global cuisine for Mcewan, located at 38 Karl Fraser, North York, ON M3C 0H7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Assist in planning and directing daily restaurant and catering kitchen operations, coordinating preparation and service to maintain efficient workflow and timely execution.
Prepare and oversee complete meals and specialty dishes for regular service, private functions and banquets, ensuring consistent quality, flavour, portioning and presentation.
Develop and refine recipes and menus inspired by global cuisines, including South Indian, Cantonese, French, Canadian, Greek, East Indian, Italian, Japanese, Mexican, Thai, European and Korean culinary traditions.
Supervise specialist chefs, chefs, cooks and other kitchen staff; assign stations, monitor production and ensure all components are completed according to service requirements.
Train and instruct culinary staff in preparation, cooking, garnishing and presentation techniques, including the proper use of new kitchen equipment and cooking methods.
Plan menus and production schedules for restaurant and catered events, balancing seasonal ingredients, guest preferences, dietary requirements and operational capacity.
Prepare and supervise dishes for guests with food allergies or intolerances, applying appropriate ingredient controls and cross-contamination prevention procedures.
Estimate labour and food requirements, requisition ingredients and kitchen supplies, and maintain accurate records of inventory, consumption, sales and food costs.
Analyze operating costs and kitchen performance, control waste and portion sizes, and recommend practical measures to improve productivity and cost efficiency.
Support the recruitment and training of kitchen employees and enforce food safety, sanitation, storage and workplace safety standards throughout all preparation areas.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 3 years to less than 5 years of relevant experience.
Language: English
Hourly Wage: $36.00 to $38.00 per hour for 30 to 44 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Work Location and Schedule: On site; morning, day, evening, shift and weekend work
Work Setting:
Restaurant
Catering firm
Cuisine Specialization: Global and international cuisine
Please send your resume at the above location or Email at mcewanrecruitment@gmail.com