Vacancy: 2
Start date: As soon as possible
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Supermarket and meat department
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Prepare special orders
Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Attention to detail
Hand-eye co-ordination
How to apply:
By email: mon07598@loblaw.ca