REQUIREMENTS: High school diploma passed is a must, a college diploma/certificate in the field of hotel/hospitality managemet/food service will be an asset & 1-2 yrs experience in restaurant operations.
DUTIES to perform at our busy restaurant:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
Apply at email alki_z@hotmail.com
We welcome diversity & inclusion, but only suitably qualified and experienced candidates (Canadian citizens/PR/Work authorized) will be contacted. Please apply with Resume at the above email.