Food Service Supervisor – NOC 62020

The Boss Bear Kitchen & Bar is currently hiring one Food Service Supervisor to join our team. If you’re looking for a job that is all about a down-to-earth, good vibes and good times, then we have a job for you. We are a hardworking group of people dedicated to serving the best services for our clients. Join us and see how being yourself can take your career to exciting new places.

The job is located at the following address: 229 Banff Ave, Banff, Alberta, T1L 1B3.

Title of the position: Food Service Supervisor – NOC 62020

Number of positions available: one

Term of employment: 35h to 40h per week – full time – permanent position.

Language: English.

Wage: C$21.00 per hour.

Benefits: Relocation cost covered by Employer + Gratuities + free meals on shift.

Employment Groups: Students, Youth, Visible Minorities, persons with disabilities, Indigenous People, Newcomers to Canada, Apprentices, refugee claimants with valid work permit.

Job Duties

·       Supervise and coordinate the activities of servers, bartenders, hosts, and support staff.

·       Assign duties and establish work schedules and priorities during each shift.

·       Support restaurant opening and closing procedures.

·       Ensure service quality, cleanliness, and food safety standards are maintained.

·       Train new employees in job duties, workplace procedures, and company policies.

·       Monitor staff performance and provide coaching and guidance as required.

·       Assist with shift scheduling and arrange staff coverage when necessary.

·       Communicate with kitchen staff to maintain efficient service flow.

·       Resolve customer complaints and concerns in a professional and timely manner.

·       Verify cashouts, payments, and end-of-shift reports.

·       Monitor inventory levels and report supply or maintenance requirements to management.

·       Provide hands-on customer service support during busy periods.

·       Report operational, staffing, and workplace safety issues to management.

·       Ensure compliance with company policies, health regulations, and workplace safety procedures.

Requirements

·       One year of restaurant or hospitality experience is required.

·       Previous supervisory or leadership experience is preferred.

·       Strong communication, organizational, and problem-solving skills.

·       Ability to remain composed and make decisions in a fast-paced environment.

·       Availability to work evenings, weekends, and holidays.

·       ProServe certification is required or must be obtained before beginning work.

If you are interested in applying for this opportunity, please feel free to stop by at 229 Banff Ave, Banff, Alberta, T1L 1B3.or send us your resume at info@thebossbanff.com

We are looking forward to hearing from you!