Cook

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Mexican Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Personal suitability Dependability Flexibility Organized Reliability Team player Benefits Parking available Positions Available 2 Location 9685 BC-97 #117, Lake Country, BC V4V 1P5,